Peppers, Hot chili, Green Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
40

Fat

Fatty Acids, Total Trans
0 g
Total Lipid (Fat)
0.2 g
Fatty Acids, Total Monounsaturated
0.011 g
Fatty Acids, Total Polyunsaturated
0.109 g
Fatty Acids, Total Saturated
0.021 g
Cholesterol
0 mg
Sodium
7 mg

Carbohydrates

Carbohydrate, By Difference
9.46 g
Fiber, Total Dietary
1.5 g
Total Sugars
5.1 g
Protein
2 g

Vitamins

Vitamin D (D2 + D3), International Units
0 iu
Vitamin A, Rae
59 µg
Vitamin A, Iu
1180 iu
Vitamin B 6
0.278 mg
Vitamin C, Total Ascorbic Acid
242 mg
Vitamin B 12
0 µg
Vitamin B 12, Added
0 µg
Vitamin E, Added
0 mg
Vitamin K (Phylloquinone)
14.3 µg
Vitamin E (Alpha Tocopherol)
0.69 mg
Vitamin D (D2 + D3)
0 µg

Minerals

Folic Acid
0 µg
Sfa 8:0
0 g
Pufa 22:6 N 3 (Dha)
0 g
Pufa 20:5 N 3 (Epa)
0 g
Pufa 22:5 N 3 (Dpa)
0 g
Sfa 4:0
0 g
Sfa 6:0
0 g
Sfa 10:0
0 g
Pufa 20:4
0 g
Pufa 18:4
0 g
Mufa 20:1
0 g
Mufa 22:1
0 g
Choline, Total
11.1 mg
Folate, Dfe
23 µg
Folate, Food
23 µg
Alcohol, Ethyl
0 g
Retinol
0 µg
Niacin
0.95 mg
Pantothenic Acid
0.061 mg
Water
87.7 g
Isoleucine
0.065 g
Leucine
0.105 g
Lysine
0.089 g
Cystine
0.038 g
Valine
0.084 g
Arginine
0.096 g
Histidine
0.041 g
Aspartic Acid
0.286 g
Serine
0.08 g
Calcium, Ca
18 mg
Potassium, K
340 mg
Zinc, Zn
0.3 mg
Sfa 16:0
0.015 g
Sfa 18:0
0.003 g
Mufa 18:1
0.011 g
Pufa 18:2
0.104 g
Pufa 18:3
0.005 g
Tryptophan
0.026 g
Threonine
0.074 g
Methionine
0.024 g
Phenylalanine
0.062 g
Tyrosine
0.042 g
Alanine
0.082 g
Glutamic Acid
0.264 g
Glycine
0.074 g
Proline
0.087 g
Iron, Fe
1.2 mg
Magnesium, Mg
25 mg
Phosphorus, P
46 mg
Copper, Cu
0.174 mg
Manganese, Mn
0.237 mg
Thiamin
0.09 mg
Riboflavin
0.09 mg
Folate, Total
23 µg
Ash
0.6 g
Mufa 16:1
0 g
Sfa 12:0
0 g
Sfa 14:0
0.001 g
Carotene, Beta
671 µg
Carotene, Alpha
23 µg
Cryptoxanthin, Beta
50 µg
Lycopene
0 µg
Lutein + Zeaxanthin
725 µg
Caffeine
0 mg
Theobromine
0 mg
Selenium, Se
0.5 µg
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