Peppers, Hot chili, Red, Excluding seeds, Solids and liquids Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
21

Fat

Fatty Acids, Total Trans
0 g
Total Lipid (Fat)
0.1 g
Fatty Acids, Total Monounsaturated
0.006 g
Fatty Acids, Total Polyunsaturated
0.055 g
Fatty Acids, Total Saturated
0.01 g
Cholesterol
0 mg
Sodium
1170 mg

Carbohydrates

Total Sugars
3.32 g
Carbohydrate, By Difference
5.1 g
Fiber, Total Dietary
1.3 g
Protein
0.9 g

Vitamins

Vitamin K (Phylloquinone)
8.7 µg
Vitamin E (Alpha Tocopherol)
0.69 mg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin A, Rae
595 µg
Vitamin A, Iu
11900 iu
Vitamin B 6
0.153 mg
Vitamin C, Total Ascorbic Acid
68 mg
Vitamin B 12
0 µg
Vitamin B 12, Added
0 µg
Vitamin E, Added
0 mg
Vitamin D (D2 + D3)
0 µg

Minerals

Folic Acid
0 µg
Sfa 4:0
0 g
Sfa 6:0
0 g
Sfa 10:0
0 g
Pufa 20:4
0 g
Pufa 18:4
0 g
Mufa 20:1
0 g
Mufa 22:1
0 g
Pufa 22:6 N 3 (Dha)
0 g
Sfa 8:0
0 g
Pufa 20:5 N 3 (Epa)
0 g
Pufa 22:5 N 3 (Dpa)
0 g
Ash
1.4 g
Retinol
0 µg
Carotene, Beta
6660 µg
Carotene, Alpha
446 µg
Cryptoxanthin, Beta
495 µg
Lycopene
0 µg
Caffeine
0 mg
Theobromine
0 mg
Lutein + Zeaxanthin
444 µg
Folate, Food
10 µg
Choline, Total
6.8 mg
Folate, Dfe
10 µg
Alcohol, Ethyl
0 g
Water
92.5 g
Sfa 16:0
0.008 g
Sfa 18:0
0.001 g
Mufa 18:1
0.005 g
Pufa 18:2
0.052 g
Pufa 18:3
0.002 g
Isoleucine
0.029 g
Leucine
0.047 g
Lysine
0.04 g
Cystine
0.017 g
Valine
0.038 g
Arginine
0.043 g
Histidine
0.018 g
Aspartic Acid
0.129 g
Serine
0.036 g
Niacin
0.8 mg
Pantothenic Acid
0.034 mg
Calcium, Ca
7 mg
Potassium, K
187 mg
Zinc, Zn
0.17 mg
Thiamin
0.02 mg
Riboflavin
0.05 mg
Folate, Total
10 µg
Iron, Fe
0.5 mg
Magnesium, Mg
14 mg
Phosphorus, P
17 mg
Copper, Cu
0.101 mg
Manganese, Mn
0.138 mg
Sfa 12:0
0 g
Sfa 14:0
0.001 g
Tryptophan
0.012 g
Threonine
0.033 g
Methionine
0.011 g
Phenylalanine
0.028 g
Tyrosine
0.019 g
Alanine
0.037 g
Glutamic Acid
0.119 g
Glycine
0.033 g
Proline
0.039 g
Mufa 16:1
0 g
Selenium, Se
0.3 µg
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