Peppers, Pasilla Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

345

Fat

Fatty Acids, Total Trans

0 g

Total Lipid (Fat)

15.8 g

Cholesterol

0 mg

Sodium

89 mg

Carbohydrates

Carbohydrate, By Difference

51.1 g

Fiber, Total Dietary

26.8 g

Protein

12.4 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

1790 µg

Vitamin B 6

4.23 mg

Vitamin A, Iu

35800 iu

Vitamin C, Total Ascorbic Acid

6.4 mg

Vitamin B 12

0 µg

Vitamin D (D2 + D3)

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

170 µg

Retinol

0 µg

Niacin

7.18 mg

Pantothenic Acid

1.59 mg

Water

14.8 g

Calcium, Ca

97 mg

Potassium, K

2220 mg

Zinc, Zn

1.4 mg

Iron, Fe

9.83 mg

Magnesium, Mg

130 mg

Phosphorus, P

267 mg

Copper, Cu

0.423 mg

Manganese, Mn

1.58 mg

Ash

5.82 g

Alcohol, Ethyl

0 g

Thiamin

0.172 mg

Riboflavin

3.2 mg

Folate, Total

170 µg

Folate, Food

170 µg

Selenium, Se

3.2 µg

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