Peppers, Sweet, Green, Solids and liquids Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

18

Fat

Fatty Acids, Total Trans

0 g

Fatty Acids, Total Monounsaturated

0.02 g

Fatty Acids, Total Polyunsaturated

0.161 g

Total Lipid (Fat)

0.3 g

Fatty Acids, Total Saturated

0.045 g

Cholesterol

0 mg

Sodium

1370 mg

Carbohydrates

Carbohydrate, By Difference

3.9 g

Fiber, Total Dietary

1.2 g

Protein

0.8 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

8 µg

Vitamin B 6

0.178 mg

Vitamin C, Total Ascorbic Acid

46.5 mg

Vitamin B 12

0 µg

Vitamin A, Iu

155 iu

Vitamin D (D2 + D3)

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

16 µg

Retinol

0 µg

Isoleucine

0.026 g

Leucine

0.042 g

Lysine

0.036 g

Cystine

0.015 g

Valine

0.034 g

Arginine

0.038 g

Histidine

0.016 g

Aspartic Acid

0.114 g

Serine

0.032 g

Sfa 16:0

0.033 g

Sfa 18:0

0.011 g

Mufa 18:1

0.018 g

Pufa 18:2

0.146 g

Pufa 18:3

0.015 g

Water

91.2 g

Calcium, Ca

41 mg

Potassium, K

146 mg

Zinc, Zn

0.18 mg

Niacin

0.55 mg

Pantothenic Acid

0.038 mg

Ash

3.75 g

Thiamin

0.025 mg

Riboflavin

0.03 mg

Folate, Total

16 µg

Tryptophan

0.01 g

Threonine

0.029 g

Methionine

0.01 g

Phenylalanine

0.025 g

Tyrosine

0.017 g

Alanine

0.033 g

Glutamic Acid

0.106 g

Glycine

0.03 g

Proline

0.035 g

Sfa 12:0

0 g

Sfa 14:0

0.001 g

Mufa 16:1

0.002 g

Iron, Fe

0.8 mg

Magnesium, Mg

11 mg

Phosphorus, P

20 mg

Copper, Cu

0.13 mg

Manganese, Mn

0.16 mg

Folate, Food

16 µg

Selenium, Se

0.3 µg

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