Peppers, Sweet, Green, Chopped Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

18

Fat

Fatty Acids, Total Trans

0 g

Fatty Acids, Total Monounsaturated

0.012 g

Fatty Acids, Total Polyunsaturated

0.099 g

Total Lipid (Fat)

0.18 g

Fatty Acids, Total Saturated

0.027 g

Cholesterol

0 mg

Sodium

4 mg

Carbohydrates

Fiber, Total Dietary

0.9 g

Carbohydrate, By Difference

3.9 g

Protein

0.95 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

15 µg

Vitamin B 6

0.108 mg

Vitamin C, Total Ascorbic Acid

41.2 mg

Vitamin A, Iu

290 iu

Vitamin B 12

0 µg

Vitamin D (D2 + D3)

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

10 µg

Retinol

0 µg

Mufa 18:1

0.011 g

Pufa 18:2

0.09 g

Pufa 18:3

0.009 g

Niacin

1.08 mg

Pantothenic Acid

0.023 mg

Water

94.7 g

Calcium, Ca

8 mg

Potassium, K

72 mg

Zinc, Zn

0.05 mg

Isoleucine

0.031 g

Leucine

0.049 g

Lysine

0.042 g

Cystine

0.018 g

Valine

0.04 g

Arginine

0.045 g

Histidine

0.019 g

Aspartic Acid

0.135 g

Serine

0.038 g

Sfa 16:0

0.02 g

Sfa 18:0

0.006 g

Ash

0.27 g

Thiamin

0.051 mg

Iron, Fe

0.52 mg

Magnesium, Mg

7 mg

Phosphorus, P

13 mg

Copper, Cu

0.044 mg

Manganese, Mn

0.097 mg

Riboflavin

0.031 mg

Folate, Total

10 µg

Sfa 12:0

0 g

Sfa 14:0

0.001 g

Mufa 16:1

0.001 g

Tryptophan

0.012 g

Threonine

0.035 g

Methionine

0.011 g

Phenylalanine

0.029 g

Tyrosine

0.02 g

Alanine

0.039 g

Glutamic Acid

0.125 g

Glycine

0.035 g

Proline

0.041 g

Folate, Food

10 µg

Selenium, Se

0.2 µg

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