Fatty Acids, Total Trans
0 g
Fatty Acids, Total Monounsaturated
2.34 g
Fatty Acids, Total Polyunsaturated
5.9 g
Fatty Acids, Total Saturated
1.59 g
Carbohydrate, By Difference
4.22 g
Fiber, Total Dietary
1.8 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
177 mg
Vitamin K (Dihydrophylloquinone)
0 µg
Vitamin K (Phylloquinone)
21.3 µg
Vitamin E (Alpha Tocopherol)
1.4 mg
Cryptoxanthin, Beta
17 µg
Tocopherol, Gamma
7.55 mg
Pantothenic Acid
0.111 mg