Peppers, Sweet, Yellow Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

27

Fat

Fatty Acids, Total Trans

0 g

Total Lipid (Fat)

0.21 g

Fatty Acids, Total Saturated

0.031 g

Cholesterol

0 mg

Sodium

2 mg

Carbohydrates

Fiber, Total Dietary

0.9 g

Carbohydrate, By Difference

6.32 g

Protein

1 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Iu

200 iu

Vitamin A, Rae

10 µg

Vitamin C, Total Ascorbic Acid

184 mg

Vitamin B 12

0 µg

Vitamin B 6

0.168 mg

Vitamin D (D2 + D3)

0 µg

Minerals

Folic Acid

0 µg

Retinol

0 µg

Folate, Food

26 µg

Carotene, Beta

120 µg

Folate, Dfe

26 µg

Ash

0.45 g

Iron, Fe

0.46 mg

Magnesium, Mg

12 mg

Phosphorus, P

24 mg

Copper, Cu

0.107 mg

Manganese, Mn

0.117 mg

Thiamin

0.028 mg

Riboflavin

0.025 mg

Folate, Total

26 µg

Tryptophan

0.013 g

Threonine

0.037 g

Methionine

0.012 g

Phenylalanine

0.031 g

Tyrosine

0.021 g

Alanine

0.041 g

Glutamic Acid

0.132 g

Glycine

0.037 g

Proline

0.044 g

Niacin

0.89 mg

Pantothenic Acid

0.168 mg

Isoleucine

0.032 g

Leucine

0.052 g

Lysine

0.044 g

Cystine

0.019 g

Valine

0.042 g

Arginine

0.048 g

Histidine

0.02 g

Aspartic Acid

0.143 g

Serine

0.04 g

Water

92 g

Calcium, Ca

11 mg

Potassium, K

212 mg

Zinc, Zn

0.17 mg

Selenium, Se

0.3 µg

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