Fatty Acids, Total Trans
0 g
Fatty Acids, Total Monounsaturated
0.269 g
Fatty Acids, Total Polyunsaturated
0.131 g
Fatty Acids, Total Saturated
0.052 g
Carbohydrate, By Difference
34.5 g
Fiber, Total Dietary
3.2 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
2.3 mg
Pantothenic Acid
0.007 mg