Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.044 g
Fatty Acids, Total Monounsaturated
0.227 g
Fatty Acids, Total Polyunsaturated
0.11 g
Fiber, Total Dietary
1.5 g
Carbohydrate, By Difference
23.4 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
1 mg
Pantothenic Acid
0.007 mg