Fatty Acids, Total Saturated
3.8 g
Fatty Acids, Total Monounsaturated
4.39 g
Fatty Acids, Total Polyunsaturated
2.2 g
Fiber, Total Dietary
1.6 g
Carbohydrate, By Difference
34 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin K (Phylloquinone)
3.5 µg
Vitamin E (Alpha Tocopherol)
1.52 mg
Vitamin C, Total Ascorbic Acid
3.2 mg
Pantothenic Acid
0.119 mg