Fatty Acids, Total Trans
2.49 g
Fatty Acids, Total Saturated
12.4 g
Fatty Acids, Total Monounsaturated
7.34 g
Fatty Acids, Total Polyunsaturated
1.15 g
Fiber, Total Dietary
0.8 g
Carbohydrate, By Difference
38.4 g
Vitamin K (Phylloquinone)
9.5 µg
Vitamin D (D2 + D3)
0.1 µg
Vitamin E (Alpha Tocopherol)
1.09 mg
Vitamin D (D2 + D3), International Units
3 iu
Vitamin C, Total Ascorbic Acid
0 mg
Pufa 20:5 N 3 (Epa)
0.001 g
Pantothenic Acid
0.232 mg