Pie crust, Standard-type, Dry mix Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

501

Fat

Total Lipid (Fat)

30.4 g

Fatty Acids, Total Monounsaturated

17.3 g

Fatty Acids, Total Polyunsaturated

3.85 g

Fatty Acids, Total Saturated

7.71 g

Cholesterol

0 mg

Sodium

729 mg

Carbohydrates

Fiber, Total Dietary

1.8 g

Carbohydrate, By Difference

50.4 g

Protein

6.7 g

Vitamins

Vitamin A, Rae

0 µg

Vitamin B 6

0.056 mg

Vitamin A, Iu

0 iu

Vitamin B 12

0 µg

Vitamin C, Total Ascorbic Acid

0 mg

Minerals

Folate, Dfe

111 µg

Folic Acid

58 µg

Retinol

0 µg

Niacin

2.37 mg

Pantothenic Acid

0.168 mg

Water

10.6 g

Calcium, Ca

60 mg

Potassium, K

62 mg

Zinc, Zn

0.39 mg

Isoleucine

0.247 g

Leucine

0.46 g

Lysine

0.129 g

Cystine

0.15 g

Valine

0.279 g

Arginine

0.231 g

Histidine

0.141 g

Aspartic Acid

0.269 g

Serine

0.322 g

Sfa 16:0

3.96 g

Sfa 18:0

3.6 g

Mufa 18:1

17.3 g

Pufa 18:2

3.65 g

Pufa 18:3

0.193 g

Ash

2 g

Iron, Fe

2.15 mg

Magnesium, Mg

15 mg

Phosphorus, P

84 mg

Copper, Cu

0.074 mg

Manganese, Mn

0.305 mg

Folate, Food

12 µg

Tryptophan

0.077 g

Threonine

0.178 g

Methionine

0.117 g

Phenylalanine

0.328 g

Tyrosine

0.182 g

Alanine

0.203 g

Glutamic Acid

2.33 g

Glycine

0.228 g

Proline

0.783 g

Sfa 14:0

0.149 g

Thiamin

0.303 mg

Riboflavin

0.186 mg

Selenium, Se

22.1 µg

Folate, Total

70 µg

Back to Nutrition Facts