Pie crust, Standard-type, Ready-to-bake, Unenriched Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

457

Fat

Total Lipid (Fat)

29.2 g

Fatty Acids, Total Monounsaturated

12.4 g

Fatty Acids, Total Polyunsaturated

11 g

Fatty Acids, Total Saturated

4.36 g

Cholesterol

0 mg

Sodium

576 mg

Carbohydrates

Fiber, Total Dietary

0.9 g

Carbohydrate, By Difference

44.1 g

Protein

3.9 g

Vitamins

Vitamin A, Rae

0 µg

Vitamin B 6

0.071 mg

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin A, Iu

0 iu

Vitamin B 12

0.03 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

10 µg

Retinol

0 µg

Isoleucine

0.15 g

Leucine

0.267 g

Lysine

0.14 g

Cystine

0.085 g

Valine

0.172 g

Arginine

0.148 g

Histidine

0.079 g

Aspartic Acid

0.169 g

Water

21 g

Calcium, Ca

18 mg

Potassium, K

98 mg

Zinc, Zn

0.3 mg

Niacin

0.55 mg

Pantothenic Acid

0.231 mg

Serine

0.205 g

Ash

1.8 g

Thiamin

0.05 mg

Riboflavin

0.01 mg

Folate, Total

10 µg

Iron, Fe

0.38 mg

Magnesium, Mg

16 mg

Phosphorus, P

53 mg

Copper, Cu

0.068 mg

Manganese, Mn

0.547 mg

Proline

0.427 g

Folate, Food

10 µg

Tryptophan

0.056 g

Threonine

0.112 g

Methionine

0.065 g

Phenylalanine

0.182 g

Tyrosine

0.111 g

Alanine

0.119 g

Glutamic Acid

1.27 g

Glycine

0.131 g

Sfa 4:0

0.001 g

Sfa 10:0

0 g

Sfa 16:0

2.88 g

Sfa 18:0

1.44 g

Mufa 18:1

12.3 g

Pufa 18:2

10.2 g

Pufa 18:3

0.759 g

Sfa 12:0

0 g

Sfa 14:0

0.031 g

Mufa 16:1

0.117 g

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