Pie crust, Standard-type, Prepared from recipe, Unbaked Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
469

Fat

Fatty Acids, Total Saturated
7.67 g
Total Lipid (Fat)
30.8 g
Fatty Acids, Total Monounsaturated
13.5 g
Fatty Acids, Total Polyunsaturated
8.12 g
Cholesterol
0 mg
Sodium
482 mg

Carbohydrates

Fiber, Total Dietary
3.4 g
Total Sugars
0.15 g
Carbohydrate, By Difference
42.3 g
Protein
5.7 g

Vitamins

Vitamin D (D2 + D3), International Units
0 iu
Vitamin K (Phylloquinone)
13.2 µg
Vitamin A, Rae
0 µg
Vitamin E (Alpha Tocopherol)
0.28 mg
Vitamin B 12
0 µg
Vitamin C, Total Ascorbic Acid
0 mg
Vitamin A, Iu
0 iu
Vitamin B 6
0.022 mg
Vitamin B 12, Added
0 µg
Vitamin E, Added
0 mg
Vitamin D (D2 + D3)
0 µg

Minerals

Folate, Total
71 µg
Cryptoxanthin, Beta
0 µg
Lycopene
0 µg
Retinol
0 µg
Carotene, Beta
0 µg
Carotene, Alpha
0 µg
Caffeine
0 mg
Theobromine
0 mg
Lutein + Zeaxanthin
9 µg
Folic Acid
61 µg
Choline, Total
5.8 mg
Folate, Dfe
114 µg
Alcohol, Ethyl
0 g
Pufa 20:5 N 3 (Epa)
0 g
Pufa 22:5 N 3 (Dpa)
0 g
Thiamin
0.348 mg
Riboflavin
0.246 mg
Sfa 8:0
0 g
Sfa 12:0
0 g
Sfa 14:0
0.121 g
Pufa 22:6 N 3 (Dha)
0 g
Mufa 16:1
0 g
Folate, Food
10 µg
Tryptophan
0.07 g
Threonine
0.156 g
Methionine
0.101 g
Phenylalanine
0.288 g
Tyrosine
0.173 g
Alanine
0.184 g
Glutamic Acid
1.93 g
Glycine
0.206 g
Proline
0.663 g
Ash
1.5 g
Iron, Fe
2.57 mg
Magnesium, Mg
12 mg
Phosphorus, P
60 mg
Copper, Cu
0.081 mg
Manganese, Mn
0.383 mg
Water
19.7 g
Calcium, Ca
9 mg
Potassium, K
59 mg
Zinc, Zn
0.39 mg
Isoleucine
0.198 g
Leucine
0.393 g
Lysine
0.126 g
Cystine
0.121 g
Valine
0.23 g
Arginine
0.231 g
Histidine
0.127 g
Aspartic Acid
0.241 g
Serine
0.286 g
Niacin
2.94 mg
Pantothenic Acid
0.158 mg
Sfa 4:0
0 g
Sfa 6:0
0 g
Sfa 10:0
0 g
Sfa 16:0
4.34 g
Sfa 18:0
3.21 g
Mufa 18:1
13.5 g
Pufa 18:2
7.62 g
Pufa 18:3
0.496 g
Pufa 20:4
0 g
Pufa 18:4
0 g
Mufa 20:1
0 g
Mufa 22:1
0 g
Selenium, Se
18.8 µg
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