Pie fillings, Cherry Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

115

Fat

Total Lipid (Fat)

0.07 g

Fatty Acids, Total Monounsaturated

0.021 g

Fatty Acids, Total Polyunsaturated

0.021 g

Fatty Acids, Total Saturated

0.018 g

Cholesterol

0 mg

Sodium

18 mg

Carbohydrates

Carbohydrate, By Difference

28 g

Fiber, Total Dietary

0.6 g

Protein

0.37 g

Vitamins

Vitamin D3 (Cholecalciferol)

0 µg

Vitamin D (D2 + D3)

0 µg

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

10 µg

Vitamin B 6

0.037 mg

Vitamin A, Iu

205 iu

Vitamin C, Total Ascorbic Acid

3.6 mg

Vitamin B 12

0 µg

Minerals

Folic Acid

0 µg

Water

71.2 g

Sfa 16:0

0.01 g

Sfa 18:0

0.004 g

Mufa 18:1

0.021 g

Pufa 18:2

0.01 g

Pufa 18:3

0.01 g

Ash

0.2 g

Folate, Dfe

4 µg

Retinol

0 µg

Calcium, Ca

11 mg

Potassium, K

105 mg

Zinc, Zn

0.05 mg

Niacin

0.14 mg

Pantothenic Acid

0.063 mg

Isoleucine

0.009 g

Leucine

0.013 g

Lysine

0.016 g

Cystine

0.002 g

Valine

0.012 g

Arginine

0.007 g

Histidine

0.006 g

Aspartic Acid

0.247 g

Serine

0.014 g

Phenylalanine

0.008 g

Tyrosine

0.005 g

Alanine

0.013 g

Glutamic Acid

0.017 g

Glycine

0.01 g

Proline

0.014 g

Copper, Cu

0.08 mg

Manganese, Mn

0.03 mg

Thiamin

0.025 mg

Riboflavin

0.016 mg

Folate, Total

4 µg

Folate, Food

4 µg

Tryptophan

0.002 g

Threonine

0.009 g

Methionine

0.002 g

Iron, Fe

0.24 mg

Magnesium, Mg

7 mg

Phosphorus, P

15 mg

Sfa 14:0

0 g

Mufa 16:1

0 g

Selenium, Se

0.4 µg

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