Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.009 g
Fatty Acids, Total Monounsaturated
0.013 g
Fatty Acids, Total Polyunsaturated
0.038 g
Fiber, Total Dietary
0.8 g
Carbohydrate, By Difference
21.5 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
7.3 mg