Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.006 g
Fatty Acids, Total Monounsaturated
0.011 g
Fatty Acids, Total Polyunsaturated
0.031 g
Fiber, Total Dietary
0.8 g
Carbohydrate, By Difference
8.3 g
Vitamin K (Phylloquinone)
0.3 µg
Vitamin E (Alpha Tocopherol)
0.01 mg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
7.7 mg