Pitanga, (surinam-cherry) Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

33

Fat

Fatty Acids, Total Trans

0 g

Total Lipid (Fat)

0.4 g

Cholesterol

0 mg

Sodium

3 mg

Carbohydrates

Carbohydrate, By Difference

7.49 g

Protein

0.8 g

Vitamins

Vitamin A, Rae

75 µg

Vitamin A, Iu

1500 iu

Vitamin C, Total Ascorbic Acid

26.3 mg

Vitamin B 12

0 µg

Minerals

Retinol

0 µg

Iron, Fe

0.2 mg

Magnesium, Mg

12 mg

Phosphorus, P

11 mg

Ash

0.5 g

Thiamin

0.03 mg

Riboflavin

0.04 mg

Water

90.8 g

Calcium, Ca

9 mg

Potassium, K

103 mg

Niacin

0.3 mg

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