Pork, Cured, Bacon, Restaurant Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
500

Fat

Fatty Acids, Total Saturated
12.6 g
Fatty Acids, Total Monounsaturated
15.8 g
Fatty Acids, Total Polyunsaturated
6 g
Fatty Acids, Total Trans
0.15 g
Total Lipid (Fat)
36.5 g
Fatty Acids, Total Trans Monoenoic
0.126 g
Fatty Acids, Total Trans Dienoic
0.024 g
Fatty Acids, Total Trans Polyenoic
0 g
Total Fat (Nlea)
34.6 g
Cholesterol
Sodium
1830 mg

Carbohydrates

Sugars, Total
3.14 g
Carbohydrate, By Difference
2.1 g
Protein
40.9 g

Vitamins

Minerals

Sfa 4:0
0.002 g
Sfa 5:0
0 g
Sfa 6:0
0.001 g
Sfa 7:0
0 g
Sfa 8:0
0.006 g
Sfa 9:0
0 g
Sfa 10:0
0.033 g
Sfa 11:0
0 g
Sfa 12:0
0.03 g
Mufa 12:1
0.001 g
Sfa 14:0
0.476 g
Tfa 14:1 T
0.001 g
Mufa 14:1 C
0.009 g
Sfa 15:0
0.018 g
Mufa 15:1
0 g
Sfa 16:0
7.94 g
Tfa 16:1 T
0.007 g
Mufa 16:1 C
0.839 g
Sfa 17:0
0.096 g
Mufa 17:1
0.094 g
Sfa 18:0
3.9 g
Tfa 18:1 T
0.118 g
Mufa 18:1 C
14.6 g
Tfa 18:2 T Not Further Defined
0.024 g
Pufa 18:2 N 6 C,C
5.23 g
Sfa 20:0
0.072 g
Tfa 18:3 T
0 g
Pufa 18:3 N 6 C,C,C
0.012 g
Tfa 20:1 T
0 g
Mufa 20:1 C
0.285 g
Pufa 18:3 N 3 C,C,C (Ala)
0.227 g
Sfa 21:0
0 g
Pufa 18:2 Cl As
0.042 g
Pufa 18:4
0 g
Pufa 20:2 N 6 C,C
0.214 g
Pufa 20:3 N 9
0 g
Sfa 22:0
0.014 g
Pufa 20:3 N 6
0.042 g
Tfa 22:1 T
0 g
Mufa 22:1 N 11
0.003 g
Mufa 22:1 N 9
0.005 g
Pufa 20:3 N 3
0.032 g
Pufa 20:4
0.16 g
Sfa 23:0
0 g
Pufa 22:2
0.003 g
Sfa 24:0
0.002 g
Pufa 20:5 N 3 (Epa)
0.003 g
Mufa 24:1 C
0.001 g
Pufa 22:3
0.001 g
Pufa 22:4
0.047 g
Pufa 22:5 N 3 (Dpa)
0.024 g
Pufa 22:6 N 3 (Dha)
0.006 g
Ash
6.33 g
Nitrogen
6.54 g
Water
14.2 g
Calcium, Ca
13 mg
Copper, Cu
0.13 mg
Iron, Fe
1.28 mg
Magnesium, Mg
36.5 mg
Manganese, Mn
0.02 mg
Phosphorus, P
415 mg
Potassium, K
557 mg
Zinc, Zn
3.56 mg
Fructose
0.01 g
Glucose
0.04 g
Lactose
0 g
Maltose
0 g
Sucrose
3.09 g
Galactose
0 g
Mufa 22:1 C
0.009 g
Mufa 17:1 C
0.094 g
Pufa 18:2 C
5.27 g
Pufa 18:3 C
0.239 g
Pufa 20:3 C
0.074 g
Pufa 20:4c
0.16 g
Pufa 20:5c
0.003 g
Pufa 22:5 C
0.024 g
Pufa 22:6 C
0.006 g
Pufa 20:2 C
0.214 g