Fatty Acids, Total Saturated
0.96 g
Fatty Acids, Total Monounsaturated
0.61 g
Fatty Acids, Total Polyunsaturated
0.34 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
12.3 mg
Pufa 22:6 N 3 (Dha)
0.01 g
Pufa 20:5 N 3 (Epa)
0.01 g
Pufa 22:5 N 3 (Dpa)
0.03 g