Fatty Acids, Total Saturated
4.16 g
Fatty Acids, Total Monounsaturated
4.8 g
Fatty Acids, Total Polyunsaturated
10.9 g
Carbohydrate, By Difference
67.8 g
Fiber, Total Dietary
6.1 g
Vitamin E (Alpha Tocopherol)
5.47 mg
Vitamin K (Phylloquinone)
13.3 µg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
25.7 mg