Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.09 g
Fatty Acids, Total Monounsaturated
0.008 g
Fatty Acids, Total Polyunsaturated
0.15 g
Carbohydrate, By Difference
83.1 g
Fiber, Total Dietary
5.9 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin E (Alpha Tocopherol)
0.25 mg
Vitamin K (Phylloquinone)
0 µg
Vitamin C, Total Ascorbic Acid
3.8 mg
Pantothenic Acid
0.474 mg