Fatty Acids, Total Saturated
1.43 g
Fatty Acids, Total Monounsaturated
2.48 g
Fatty Acids, Total Polyunsaturated
3.74 g
Fiber, Total Dietary
1.3 g
Carbohydrate, By Difference
11.2 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
10 mg
Pantothenic Acid
0.534 mg