Potatoes, Au gratin, Dry mix, Prepared with water, Whole milk and butter Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

Fat

Fatty Acids, Total Saturated

2.59 g

Fatty Acids, Total Monounsaturated

1.18 g

Fatty Acids, Total Polyunsaturated

0.134 g

Total Lipid (Fat)

4.12 g

Cholesterol

15 mg

Sodium

439 mg

Carbohydrates

Fiber, Total Dietary

0.9 g

Carbohydrate, By Difference

12.8 g

Protein

2.3 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

52 µg

Vitamin A, Iu

213 iu

Vitamin C, Total Ascorbic Acid

3.1 mg

Vitamin B 12

0 µg

Vitamin B 6

0.04 mg

Vitamin D (D2 + D3)

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

7 µg

Retinol

49 µg

Iron, Fe

0.32 mg

Magnesium, Mg

15 mg

Phosphorus, P

95 mg

Copper, Cu

0.046 mg

Manganese, Mn

0.13 mg

Ash

1.76 g

Thiamin

0.02 mg

Riboflavin

0.081 mg

Folate, Total

7 µg

Sfa 8:0

0.04 g

Sfa 12:0

0.091 g

Sfa 14:0

0.413 g

Mufa 16:1

0.107 g

Sfa 4:0

0.131 g

Sfa 6:0

0.073 g

Sfa 10:0

0.089 g

Sfa 16:0

1.15 g

Sfa 18:0

0.499 g

Mufa 18:1

1.01 g

Pufa 18:2

0.083 g

Pufa 18:3

0.053 g

Water

79 g

Calcium, Ca

83 mg

Potassium, K

219 mg

Zinc, Zn

0.24 mg

Niacin

0.939 mg

Pantothenic Acid

0.239 mg

Folate, Food

7 µg

Selenium, Se

2.7 µg

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