Fatty Acids, Total Saturated
3.53 g
Fatty Acids, Total Monounsaturated
2.59 g
Fatty Acids, Total Polyunsaturated
1.08 g
Fiber, Total Dietary
1.8 g
Carbohydrate, By Difference
11.3 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
9.9 mg
Pantothenic Acid
0.387 mg