Potatoes, Cooked in skin, Flesh Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
87

Fat

Fatty Acids, Total Monounsaturated
0.002 g
Fatty Acids, Total Polyunsaturated
0.043 g
Fatty Acids, Total Saturated
0.026 g
Total Lipid (Fat)
0.1 g
Fatty Acids, Total Trans
0 g
Cholesterol
0 mg
Sodium
4 mg

Carbohydrates

Carbohydrate, By Difference
20.1 g
Fiber, Total Dietary
1.8 g
Total Sugars
0.91 g
Protein
1.87 g

Vitamins

Vitamin A, Iu
3 iu
Vitamin A, Rae
0 µg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin B 6
0.299 mg
Vitamin C, Total Ascorbic Acid
13 mg
Vitamin B 12
0 µg
Vitamin B 12, Added
0 µg
Vitamin E, Added
0 mg
Vitamin K (Phylloquinone)
2.2 µg
Vitamin E (Alpha Tocopherol)
0.01 mg
Vitamin D (D2 + D3)
0 µg

Minerals

Folic Acid
0 µg
Carotene, Beta
2 µg
Carotene, Alpha
0 µg
Cryptoxanthin, Beta
0 µg
Lycopene
0 µg
Sucrose
0.19 g
Fluoride, F
49.4 µg
Maltose
0 g
Lactose
0 g
Galactose
0 g
Folate, Dfe
10 µg
Betaine
0.2 mg
Sfa 4:0
0 g
Sfa 6:0
0 g
Sfa 10:0
0.001 g
Sfa 16:0
0.016 g
Sfa 18:0
0.004 g
Mufa 18:1
0.001 g
Pufa 18:2
0.032 g
Pufa 18:3
0.01 g
Pufa 20:4
0 g
Pufa 18:4
0 g
Mufa 20:1
0 g
Mufa 22:1
0 g
Choline, Total
13.5 mg
Folate, Food
10 µg
Sfa 8:0
0 g
Sfa 12:0
0.003 g
Sfa 14:0
0.001 g
Pufa 22:6 N 3 (Dha)
0 g
Mufa 16:1
0.001 g
Pufa 20:5 N 3 (Epa)
0 g
Pufa 22:5 N 3 (Dpa)
0 g
Alcohol, Ethyl
0 g
Retinol
0 µg
Water
77 g
Niacin
1.44 mg
Pantothenic Acid
0.52 mg
Isoleucine
0.076 g
Leucine
0.112 g
Lysine
0.114 g
Cystine
0.024 g
Valine
0.105 g
Arginine
0.086 g
Histidine
0.041 g
Aspartic Acid
0.457 g
Serine
0.081 g
Calcium, Ca
5 mg
Potassium, K
379 mg
Zinc, Zn
0.3 mg
Thiamin
0.106 mg
Riboflavin
0.02 mg
Folate, Total
10 µg
Ash
0.92 g
Iron, Fe
0.31 mg
Magnesium, Mg
22 mg
Phosphorus, P
44 mg
Copper, Cu
0.188 mg
Manganese, Mn
0.138 mg
Tryptophan
0.029 g
Threonine
0.068 g
Methionine
0.03 g
Phenylalanine
0.083 g
Tyrosine
0.069 g
Alanine
0.057 g
Glutamic Acid
0.314 g
Glycine
0.056 g
Proline
0.067 g
Glucose
0.34 g
Lutein + Zeaxanthin
10 µg
Fructose
0.29 g
Caffeine
0 mg
Theobromine
0 mg
Selenium, Se
0.3 µg