Fatty Acids, Total Saturated
0.026 g
Fatty Acids, Total Monounsaturated
0.002 g
Fatty Acids, Total Polyunsaturated
0.043 g
Fatty Acids, Total Trans
0 g
Carbohydrate, By Difference
20 g
Fiber, Total Dietary
1.8 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
7.4 mg
Vitamin K (Phylloquinone)
2.2 µg
Vitamin E (Alpha Tocopherol)
0.01 mg
Pantothenic Acid
0.509 mg