Fatty Acids, Total Saturated
0.029 g
Fatty Acids, Total Monounsaturated
0.002 g
Fatty Acids, Total Polyunsaturated
0.048 g
Fatty Acids, Total Trans
0 g
Fiber, Total Dietary
1.4 g
Carbohydrate, By Difference
9.89 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
7.6 mg
Pantothenic Acid
0.174 mg