Potatoes, Hash brown, With butter sauce Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

178

Fat

Total Lipid (Fat)

8.79 g

Fatty Acids, Total Monounsaturated

3.15 g

Fatty Acids, Total Polyunsaturated

1.81 g

Fatty Acids, Total Saturated

3.37 g

Cholesterol

23 mg

Sodium

101 mg

Carbohydrates

Fiber, Total Dietary

3.8 g

Carbohydrate, By Difference

24.1 g

Protein

2.46 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

26 µg

Vitamin B 6

0.266 mg

Vitamin C, Total Ascorbic Acid

3.8 mg

Vitamin B 12

0 µg

Vitamin A, Iu

111 iu

Vitamin D (D2 + D3)

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

13 µg

Retinol

24 µg

Water

63.7 g

Calcium, Ca

33 mg

Potassium, K

327 mg

Zinc, Zn

0.33 mg

Niacin

1.42 mg

Pantothenic Acid

0.367 mg

Sfa 4:0

0.141 g

Sfa 6:0

0.083 g

Sfa 10:0

0.11 g

Sfa 16:0

1.58 g

Sfa 18:0

0.751 g

Mufa 18:1

2.96 g

Pufa 18:2

1.63 g

Pufa 18:3

0.18 g

Thiamin

0.052 mg

Riboflavin

0.031 mg

Folate, Total

13 µg

Iron, Fe

0.99 mg

Magnesium, Mg

15 mg

Phosphorus, P

38 mg

Copper, Cu

0.102 mg

Manganese, Mn

0.244 mg

Ash

0.92 g

Sfa 8:0

0.048 g

Sfa 12:0

0.123 g

Sfa 14:0

0.444 g

Mufa 16:1

0.114 g

Folate, Food

13 µg

Selenium, Se

0.3 µg

Back to Nutrition Facts