Fatty Acids, Total Saturated
1.46 g
Fatty Acids, Total Monounsaturated
2.31 g
Fatty Acids, Total Polyunsaturated
1.55 g
Fiber, Total Dietary
2.3 g
Carbohydrate, By Difference
15 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
9.7 mg