Fatty Acids, Total Monounsaturated
1.4 g
Fatty Acids, Total Polyunsaturated
0.227 g
Fatty Acids, Total Saturated
3.06 g
Fiber, Total Dietary
2.2 g
Carbohydrate, By Difference
14.4 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
6 mg
Pantothenic Acid
0.128 mg