Fatty Acids, Total Saturated
0.797 g
Fatty Acids, Total Monounsaturated
0.347 g
Fatty Acids, Total Polyunsaturated
0.055 g
Carbohydrate, By Difference
15.5 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
16.7 mg
Pantothenic Acid
0.436 mg