Fatty Acids, Total Monounsaturated
0.1 g
Fatty Acids, Total Polyunsaturated
1.98 g
Fatty Acids, Total Saturated
1.2 g
Carbohydrate, By Difference
73.9 g
Fiber, Total Dietary
8.6 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
16.5 mg