Potatoes, Yellow fleshed, Salt added in processing Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

119

Fat

Total Lipid (Fat)

1.85 g

Fatty Acids, Total Trans

0.023 g

Fatty Acids, Total Saturated

0.153 g

Cholesterol

0 mg

Sodium

338 mg

Carbohydrates

Carbohydrate, By Difference

23.4 g

Total Sugars

0.31 g

Fiber, Total Dietary

2.6 g

Protein

1.99 g

Vitamins

Vitamin A, Iu

0 iu

Vitamin C, Total Ascorbic Acid

6 mg

Minerals

Water

71 g

Calcium, Ca

11 mg

Potassium, K

444 mg

Ash

1.76 g

Iron, Fe

0.45 mg

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