Fatty Acids, Total Saturated
0.067 g
Fatty Acids, Total Monounsaturated
0.075 g
Fatty Acids, Total Polyunsaturated
0.213 g
Fatty Acids, Total Trans
0 g
Fiber, Total Dietary
3.6 g
Carbohydrate, By Difference
9.57 g
Vitamin C, Total Ascorbic Acid
14 mg