Prune puree Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
257

Fat

Total Lipid (Fat)
0.2 g
Fatty Acids, Total Saturated
0.016 g
Fatty Acids, Total Trans
0 g
Cholesterol
0 mg
Sodium
23 mg

Carbohydrates

Fiber, Total Dietary
3.3 g
Carbohydrate, By Difference
65.1 g
Total Sugars
39 g
Protein
2.1 g

Vitamins

Vitamin C, Total Ascorbic Acid
4.3 mg
Vitamin A, Iu
2000 iu
Vitamin A, Rae
100 µg

Minerals

Ash
2.6 g
Fructose
13.9 g
Thiamin
0.04 mg
Iron, Fe
2.8 mg
Phosphorus, P
72 mg
Glucose
22.3 g
Water
30 g
Calcium, Ca
31 mg
Potassium, K
852 mg
Niacin
2.5 mg
Pantothenic Acid
0.43 mg
Retinol
0 µg