Fatty Acids, Total Trans
0 g
Fatty Acids, Total Monounsaturated
0.13 g
Fatty Acids, Total Polyunsaturated
0.043 g
Fatty Acids, Total Saturated
0.016 g
Carbohydrate, By Difference
27.8 g
Fiber, Total Dietary
3.8 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
2.8 mg