Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.041 g
Fatty Acids, Total Monounsaturated
0.01 g
Fatty Acids, Total Polyunsaturated
0.004 g
Carbohydrate, By Difference
3.3 g
Fiber, Total Dietary
0.9 g
Vitamin E (Alpha Tocopherol)
0.04 mg
Vitamin K (Phylloquinone)
0 µg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
5 mg