Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.065 g
Fatty Acids, Total Monounsaturated
0.016 g
Fatty Acids, Total Polyunsaturated
0.007 g
Fiber, Total Dietary
8.3 g
Carbohydrate, By Difference
26.4 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
3.5 mg