Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.01 g
Fatty Acids, Total Monounsaturated
0.036 g
Fatty Acids, Total Polyunsaturated
0.05 g
Fiber, Total Dietary
1.9 g
Carbohydrate, By Difference
15.3 g
Vitamin C, Total Ascorbic Acid
15 mg
Pantothenic Acid
0.081 mg