Radish seeds, Sprouted Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
43

Fat

Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.767 g
Total Lipid (Fat)
2.53 g
Fatty Acids, Total Monounsaturated
0.419 g
Fatty Acids, Total Polyunsaturated
1.14 g
Cholesterol
0 mg
Sodium
6 mg

Carbohydrates

Carbohydrate, By Difference
3.6 g
Protein
3.81 g

Vitamins

Vitamin D (D2 + D3), International Units
0 iu
Vitamin A, Rae
20 µg
Vitamin A, Iu
391 iu
Vitamin C, Total Ascorbic Acid
28.9 mg
Vitamin B 12
0 µg
Vitamin B 6
0.285 mg
Vitamin D (D2 + D3)
0 µg

Minerals

Folic Acid
0 µg
Folate, Dfe
95 µg
Retinol
0 µg
Ash
0.53 g
Iron, Fe
0.86 mg
Magnesium, Mg
44 mg
Phosphorus, P
113 mg
Copper, Cu
0.12 mg
Manganese, Mn
0.26 mg
Thiamin
0.102 mg
Riboflavin
0.103 mg
Folate, Total
95 µg
Sfa 14:0
0.003 g
Mufa 16:1
0.007 g
Water
90.1 g
Calcium, Ca
51 mg
Potassium, K
86 mg
Zinc, Zn
0.56 mg
Sfa 16:0
0.663 g
Sfa 18:0
0.095 g
Mufa 18:1
0.409 g
Pufa 18:2
0.41 g
Pufa 18:3
0.722 g
Niacin
2.85 mg
Pantothenic Acid
0.733 mg
Folate, Food
95 µg
Selenium, Se
0.6 µg
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