Name: Bacon Seared Brussels Sprouts

Directions: 1. Cook bacon according to package in large pan. You'll want it crispy for best results. 2. Drain off most of the bacon grease, but leave enough for a thin coating in the pan. This will serve as your cooking oil. 3. Add the onion and cook for 2-3 minutes, stirring gently until the onions are translucent. 4. Add brussels sprouts. Stir to coat with bacon grease. Turn heat down to low and cover for 5-10 minutes, stirring occasionally. Spouts should be soft when pierced with a fork. They should also begin to brown. Remove from heat and transfer to your dish. Finely chop the bacon and sprinkle on top.

Credit: FitnessHQ

Link: http://www.fitnesshq.com/healthy-side-dishes-for-the-holidays/