Name: Beef Skillet

Directions: 1. Heat 1-2 tablespoons of oil in a large skillet over medium-high heat. 2. Add the radishes and carrots and season with salt, pepper, and garlic powder to taste. 3. Sauté for 5-6 minutes or until halfway tender. 4. Push the veggies to the sides of the pan and add the ground beef in the middle. 5. Cook the ground beef until cooked through. 6. Drain the excess fat and combine the meat with the veggies. Add the spinach and Dijon mustard. Stir to combine and cook until the spinach has wilted and the veggies are tender (cover the pan if necessary to soften the veggies).

Credit: Holistically Engineered

Link: http://holisticallyengineered.com/2012/09/ground-beef-skillet-low-carb-and-gluten.html