Name: Buffalo Chicken Slaw Wraps

Directions: 1. Using an indoor or outdoor grill, prepare a pound of chicken breast. 2. While the meat is cooking, slice your carrots, cabbage and onion and add them to a sauce pot with coconut oil and hot sauce over low heat. 2. Once the chicken has completed cooking, shred it using a fork and knife before adding it to the sauce pot. 3. Serve the mixture on lettuce wraps or wraps of your choice.

Credit: FitnessHQ

Link: