Name: Green Beans with Pecan Garnish

Directions: 1. Preheat your oven to 370 degrees. 2. Using a food processor, pulse together pecans and olive oil until they make a fine crumble. 3. Clean and slice green beans and put them in a gallon-size bag. 4. Add the nut/oil mixture to the bag and toss until the green beans are evenly covered. 5. Spread the mixture across a baking sheet and cook for ten to fifteen minutes or until the beans are soft.

Credit: FitnessHQ

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