Name: Jambalaya Over Caulirice

Directions: 1. Combine all ingredients except your cauli-rice in a slow cooker for 4-6 hours. Once the house smells nice and delicious and the chicken, sausage and shrimp have soaked up all that delicious Cajun flavoring, boil your “rice” in a stock pot for five to ten minutes or until it’s soft. Serve the jambalaya with a ladle over a bed of rice. If you’re feeling frisky, there’s also the option to mix it all in the crockpot together! Less Healthy: Light and dark kidney beans and black beans always make a hearty addition to this New Orleans-inspired entrée. More Healthy: Eliminate the sausage if you’re worried about processed meat or make sure to get it from a local butcher. For those of you who are really ambitious, you can also make it yourself.

Credit: FitnessHQ

Link: http://www.fitnesshq.com/paleo-soups-recipes/