Name: Sautéed Cabbage and Carrots

Directions: 1. Cut up 1/2 head of cabbage. Save the rest for something else. 2. Cut up 4 large carrots. 3. Melt one tablespoon of coconut oil in a skillet. Add chopped onion, cabbage and carrots. Cook until mix becomes soft and then remove from heat

Credit: FitnessHQ

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