Name: Trashcan Veggie Soup

Directions: Brown your meat in a skillet and then drain it. Combine the meat in a stockpot with all of the other ingredients and let it cook on medium heat for thirty minutes. Then, let it simmer and thicken for as long as you would like. More Healthy: The beauty of this soup is that you can literally add any vegetables you have laying around the house or in your crisper. Broccoli, zucchini, asparagus, spinach, Brussels sprouts, corn, cabbage, tomatoes – anything that you want to use before it goes bad, hence the name “Trashcan Veggie Soup.” Yeah, you can thank me later! You can also use ground chicken or ground turkey if you are trying to cut back on red meat or don’t happen to have any lying around.

Credit: FitnessHQ

Link: http://www.fitnesshq.com/paleo-soups-recipes/