Name: Tuna Salad Wraps

Directions: 1. Take your lettuce and pull off the large leaves, laying them out to use as wraps. 2. Combine your tuna with Paleo Mayo (directions below) 3. Spoon the tuna salad mixture into wraps and serve. Paleo Mayo: 1. I advise making up a batch to keep in your kitchen at all times because it's so useful. Whether you're using it as a mayo substitute or as a salad dressing, it's so versatile and helpful. You can make Paleo mayo simply using a whisk, but to truly get a mayonnaise-like texture, you'll need an emulsion blender. Combine a room temperature egg, the juice from half of a lemon, a cup of olive oil, 1/4 teaspoon of dijon mustard and a teaspoon of vinegar in a container and then use your emulsion blender to whip up some mayo-like goodness. Use 1/2 cup of the Paleo mayo for this recipe and store the recipe.

Credit: FitnessHQ

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