Name: Zoodles with Pesto

Directions: 1. Peel three zucchinis and chop off the ends. 2. Using a spiralizer, create noodles. 3. In a saucepot over medium heat, boil the noodles for three to five minutes before draining. 4. In a food processor, combine brazil nuts, basil, lemon juice, salt, pepper, garlic powder and olive oil. Pulse until the mixture is a fine, pesto-like consistency. 5. Serve the pesto over the noodles.

Credit: FitnessHQ

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